Cook for Just 5 Minutes Keema Curry

Name: Cook for Just 5 Minutes Keema Curry
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp Yakiniku sauce; 1/2 medium Onion (minced); 100 grams Ground pork; 1 1/2 tsp Curry powder; 1 rounded tablespoon Plain flour; 1 tbsp Miso; 1 tbsp Tomato ketchup; 200 ml Cold water or hot water; 1 Salt and pepper; 1/4 stalk Celery (minced, leaves included); 1 rounded tablespoon Green peas (frozen); 1 dash ＊Garam Masala (optional); 1 dash ＊Cardamon (powder, optional)

cookpad.japan @cookpad_jp

I tried using it to make some curry and it came out delicious.

If you're preparing just 1 serving, please use a small frying pan. If using a large frying pan, please increase the amount of water.
If making 2 servings, increase the cooking time.
I used the medium-spicy yakiniku sauce, but you can use the spicy type if you want spicy curry. You can also try Worcestershire sauce or soy sauce to change up the flavor. Recipe by Tetsuamru

I tried using it to make some curry and it came out delicious.

cookpad.japan @cookpad_jp

I tried using it to make some curry and it came out delicious.

Saved

Ingredients

1 serving

2 tbspYakiniku sauce
1/2 mediumOnion (minced)
100 gramsGround pork
1 1/2 tspCurry powder
1rounded tablespoon Plain flour
1 tbspMiso
1 tbspTomato ketchup
200 mlCold water or hot water
1Salt and pepper
To Boost the Flavor
1/4 stalkCelery (minced, leaves included)
1rounded tablespoon Green peas (frozen)
1 dash＊Garam Masala (optional)
1 dash＊Cardamon (powder, optional)

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Steps

1

Prepare all of the ingredients so that they are ready to use.
2

Cook the minced onion and ground pork in a heated frying pan. (If everything is prepared at this time, you can add the celery to change the flavor). Once cooked, add the yakiniku sauce and the curry powder. Cook for 1 minute. Turn off the heat and stir in the flour well.
3

Dissolve the miso in the water and add to the frying pan from Step 2. Simmer over medium-low heat for 2 minutes. At this point, add the ketchup and green beans (if necessary). Lastly, season with salt, pepper, and the ＊ ingredients (if prepared) to adjust the flavor.