A picture of Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

cookpad.japan @cookpad_jp

This is a quick recipe using a silicone steamer.

You can be generous with the mushrooms as long as the lid can close since they'll cook down when heated. Be careful not to burn yourself with steam when you open the lid. Please adjust the cooking time according to your microwave. It's good to let this steam a bit with the lid on. Recipe by Milk to Cocoa to Momo

This is a quick recipe using a silicone steamer.

You can be generous with the mushrooms as long as the lid can close since they'll cook down when heated. Be careful not to burn yourself with steam when you open the lid. Please adjust the cooking time according to your microwave. It's good to let this steam a bit with the lid on. Recipe by Milk to Cocoa to Momo

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

cookpad.japan @cookpad_jp

This is a quick recipe using a silicone steamer.

You can be generous with the mushrooms as long as the lid can close since they'll cook down when heated. Be careful not to burn yourself with steam when you open the lid. Please adjust the cooking time according to your microwave. It's good to let this steam a bit with the lid on. Recipe by Milk to Cocoa to Momo

This is a quick recipe using a silicone steamer.

You can be generous with the mushrooms as long as the lid can close since they'll cook down when heated. Be careful not to burn yourself with steam when you open the lid. Please adjust the cooking time according to your microwave. It's good to let this steam a bit with the lid on. Recipe by Milk to Cocoa to Momo

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Ingredients

3 servings

3 filletsRaw salmon
2leaves Cabbage
2packs altogether Shimeji and enoki mushrooms
3 tbspPonzu
1 1/2to 2 tablespoons Butter
1 tbspSake

Saved

Steps

1

Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
2

Lay the salmon fillets on top as shown in the photo so that they won't overlap.
3

Arrange little pats of butter on top. Swirl on the ponzu and sake.
4

Cover and steam at 800 W for 5 to 6 minutes.
5

When the fish has turned whitish thoroughly, it's cooked through.
6

You can substitute butter with butter-flavored margarine.

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cookpad.japan @cookpad_jp

on May 29, 2014 05:00

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Keywords

Mushroom Sake Salmon Enokitake Butter Cabbage

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