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Microwave poached pears
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A picture of Microwave poached pears.

Microwave poached pears

ArethaEats
ArethaEats @cook_2678161
Canada

Reminiscent of a chinese dessert for sore throats, this recipe is SUPER easy and quick to make. Also, following my theme of college cooking trying hard to be fancy.

Reminiscent of a chinese dessert for sore throats, this recipe is SUPER easy and quick to make. Also, following my theme of college cooking trying hard to be fancy.

Read more

Microwave poached pears

ArethaEats
ArethaEats @cook_2678161
Canada

Reminiscent of a chinese dessert for sore throats, this recipe is SUPER easy and quick to make. Also, following my theme of college cooking trying hard to be fancy.

Reminiscent of a chinese dessert for sore throats, this recipe is SUPER easy and quick to make. Also, following my theme of college cooking trying hard to be fancy.

Read more
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Ingredients

5 mins
1 serving
  1. 1asian pear
  2. 1 tbsphoney
  3. 2 tbspnuts/seeds of choice
  4. Dashcinnamon
  5. Dashnutmeg
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Steps

5 mins
  1. 1

    Peel and cut pears in half. Remove core

  2. 2

    Place 1 tbsp of nuts/seeds into each pear half. I used pumpkin seeds cause that's what I had. If you want to make it real chinese, use chuan bei but that's like a whole different process

  3. 3

    Drizzle half a tablespoon honey on each pear.

  4. 4

    Sprinkle cinnamon and nutmeg on top. This is to taste. (I am a cinnamon freak)

  5. 5

    Microwave for 4 minutes, in 1 minute increments. Check for tenderness.

  6. 6

    Enjoy hot!

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ArethaEats
ArethaEats @cook_2678161
on November 30, 2015 01:33
Canada
Just your average student, trying to eat well!check out the rest of what I eat on: www.instagram.com/arethaeats
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