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AMIEs MERINGUE Frosting
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A picture of AMIEs MERINGUE Frosting.

AMIEs MERINGUE Frosting

Armilie
Armilie @Armilie1962
Perugia, Italy

good for all kind of cakes :nod :positive :ohyeaah

good for all kind of cakes :nod :positive :ohyeaah

Read more

AMIEs MERINGUE Frosting

Armilie
Armilie @Armilie1962
Perugia, Italy

good for all kind of cakes :nod :positive :ohyeaah

good for all kind of cakes :nod :positive :ohyeaah

Read more
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Ingredients

30 mins
12 servings
  • 2 largeegg whites
  • 200 gramswhite sugar
  • 1 tsplemon juice
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Steps

30 mins
  1. 1

    Beat egg whites stiff. Add sugar and lemon juice gradually, beating until well blended. Continue beating until creamy and until frosting stand in stiff glossy peaks. Pour on cake. Put the cake back in the oven at 140°C for 15 minutes or until frosting becomes firm.

    A picture of step 1 of AMIEs MERINGUE Frosting.
  2. 2

    Decorate the cake. I decorated mine with sugar flowers.

    A picture of step 2 of AMIEs MERINGUE Frosting.
  3. 3

    Serve, share & ENJOY!

    A picture of step 3 of AMIEs MERINGUE Frosting.
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Copied!

Armilie
Armilie @Armilie1962
on September 04, 2013 09:06
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments

ranih
ranih @cook_3755103
September 04, 2013 17:05
B-)
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Keywords

Lemon Egg White

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