Spoon heaping 1/4 cup of pie filling evenly down the center of each tortilla.

Sprinkle with cinnamon then roll up and tuck in edges and place seam side down in a dish.

Heat butter, sugar, brown sugar and water in a medium sauce pan. Bring to a boil, reduce heat to simmer and stir continuously for 3 min.

Remove from heat and stir in vanilla, pour sauce over tortillas and let stand for 45min.

Bake in 350°F oven for 30min or until golden.