AMIEs Orange and Almond Muffins

Name: AMIEs Orange and Almond Muffins
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 oranges, small and thinly sliced; 3 eggs; 200 grams sugar; 300 grams ground almonds; 2 thin skinned oranges, medium; 50 grams softened butter; 2 tbsp brown sugar; 1 tsp baking powder

Armilie @Armilie1962

Perugia, Italy

a dessert with real "wow" factor but so easy. :cookie :ohyeaah

Armilie @Armilie1962

Perugia, Italy

a dessert with real "wow" factor but so easy. :cookie :ohyeaah

Saved

Ingredients

2 hours

12 servings

2oranges, small and thinly sliced
3eggs
200 gramssugar
300 gramsground almonds
2thin skinned oranges, medium
50 gramssoftened butter
2 tbspbrown sugar
1 tspbaking powder

Saved

Steps

2 hours

1

Cook the oranges in a saucepan covered completely with cold water for 30 minutes. When cool, chop the oranges and remove seeds. Blend in a food processor until smooth. Set aside.
2

Heat the oven to 180ºC.
3

Cream butter and brown sugar, until syrupy. Spoon the butter mixture into 12 muffin tins and put slices of oranges in the bottom.
4

Beat the eggs and sugar until fluffy and thick. Fold in orange mixture, baking powder and ground almonds, stirring well until well blended. Spoon into the muffin tins.
5

Bake for 30 minutes, or until set. Let it cool in the tin for 15 minutes.
6

When done, quickly invert the muffin tin and lift off gently. Pick up any orange slices that may have remained in the tin and place on top of the appropriate muffin.