Egg & Natto Tofu Steak Made with Silken Tofu

Name: Egg & Natto Tofu Steak Made with Silken Tofu
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Silken tofu; 1 pack Natto; 1 Egg; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!

Since the moisture from the silken tofu is drained and it's thoroughly pan-fried, it doesn't fall apart!
There's not much need to add seasoning!
I used the 150 g tofu that comes in packs of 3. Recipe by 18nochasosan

I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!

cookpad.japan @cookpad_jp

I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!

Saved

Ingredients

1 serving

150 gramsSilken tofu
1pack Natto
1Egg
1 tbspSesame oil

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Steps

1

Wrap two paper towels around the silken tofu and microwave for about 2 minutes to drain the moisture.
2

When done, remove the paper towels and let it cool a bit. (It's really hot at first!) When it's cool to the touch, cut into desired sizes.
3

Heat the sesame oil in a frying pan and pan-fry the cut tofu (over high heat!)
4

While the tofu is frying, beat the egg into a separate dish and mix in the natto (mixed with the accompanying sauce).
5

Once the tofu browns, flip them over and fry the other side. When you can gently push them without them falling apart, pour in the egg and natto mixture in one go.
6

Let it sit to cook for about 30 seconds, then use a spatula to stir it up, and it's done!