Konnyaku Noodles with Miso and Tofu Dressing

Name: Konnyaku Noodles with Miso and Tofu Dressing
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack Konnyaku noodles; 1 block Tofu (small size); 1/2 tbsp Miso; 1/2 tbsp Sugar; 1 tsp Ground sesame seeds; 1 tsp Mayonnaise

cookpad.japan @cookpad_jp

I'm experimenting with recipes using konnyaku for dieting.

The tofu gives this dish plenty of substance ♪ I figured as long as it was healthy and looked beautiful, it will be appetizing, regardless of whether or not you're on a diet ☆ Recipe by Asahichan

I'm experimenting with recipes using konnyaku for dieting.

The tofu gives this dish plenty of substance ♪ I figured as long as it was healthy and looked beautiful, it will be appetizing, regardless of whether or not you're on a diet ☆ Recipe by Asahichan

cookpad.japan @cookpad_jp

I'm experimenting with recipes using konnyaku for dieting.

The tofu gives this dish plenty of substance ♪ I figured as long as it was healthy and looked beautiful, it will be appetizing, regardless of whether or not you're on a diet ☆ Recipe by Asahichan

I'm experimenting with recipes using konnyaku for dieting.

The tofu gives this dish plenty of substance ♪ I figured as long as it was healthy and looked beautiful, it will be appetizing, regardless of whether or not you're on a diet ☆ Recipe by Asahichan

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Ingredients

1 serving

1pack Konnyaku noodles
1 blockTofu (small size)
1/2 tbspMiso
1/2 tbspSugar
1 tspGround sesame seeds
1 tspMayonnaise

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Steps

1

Chop the konnyaku noodles into bite-sized lengths, boil in water, then drain to remove the bitterness.
2

Combine the rest of the ingredients and thoroughly blend together until even.
3

Once it has the consistency of a dip, pour it over the konnyaku noodles, garnish with your choice of vegetables, then serve.