Tofu Chocolate Chip Muffins

Name: Tofu Chocolate Chip Muffins
Yield: 5 servings
Cuisine: American
Ingredients: 200 grams ★Pancake mix; 2 tbsp ★Cocoa powder; 200 grams Silken tofu (no need to strain); 40 grams Sugar (I use light brown); 2 Eggs; 50 grams Butter; 1 Chocolate chips

cookpad.japan @cookpad_jp

I usually make muffins with flour, but I received a lot of pancake mix and it was convenient and easy to use.

Since there's only a moderate amount of sugar included in these, they taste great with lots of chocolate chips.
You can use firm tofu, but silken tofu has a better texture.
The baking time will vary depending on your oven, so keep your eye on them and adjust accordingly. Recipe by pigumon121

I usually make muffins with flour, but I received a lot of pancake mix and it was convenient and easy to use.

cookpad.japan @cookpad_jp

I usually make muffins with flour, but I received a lot of pancake mix and it was convenient and easy to use.

Saved

Ingredients

5 servings

200 grams★Pancake mix
2 tbsp★Cocoa powder
200 gramsSilken tofu (no need to strain)
40 gramsSugar (I use light brown)
2Eggs
50 gramsButter
1Chocolate chips

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Steps

1

Melt the butter in the microwave. Combine the ★ ingredients.
2

Combine the sugar and egg and beat very well.
3

Break up the silken tofu with your hands, add it in, and mix it in very well.
4

Add the butter and mix that in very well too.
5

Add the ★ ingredients in 2-3 batches, gently stirring with a rubber spatula with each addition.
6

Lastly, add the chocolate chips and lightly stir them in.
7

Pour the batter into muffin cups until about 70% filled.
8

Bake in an oven heated to 190℃ for 25-30 minutes. If there isn't any raw batter stuck on an inserted skewer, they're done! Let them cool and enjoy.
9

You can also make these in a pound cake pan.