Easy Macaroni au Gratin with Soy Milk

Name: Easy Macaroni au Gratin with Soy Milk
Yield: 1 serving
Cuisine: American
Ingredients: 200 ml Soy milk; 1 tbsp All-purpose flour; 1 Consommé soup stock cube; 1 can Canned corn; 2 slice Bacon; 1 Bouquet Garni (or bay leaf); 50 grams Macaroni; 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)

cookpad.japan @cookpad_jp

I just made this off the top of my head.

Nothing! Recipe by Silvy1978

I just made this off the top of my head.

Nothing! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I just made this off the top of my head.

Nothing! Recipe by Silvy1978

I just made this off the top of my head.

Nothing! Recipe by Silvy1978

Saved

Ingredients

1 serving

200 mlSoy milk
1 tbspAll-purpose flour
1Consommé soup stock cube
1 canCanned corn
2 sliceBacon
1Bouquet Garni (or bay leaf)
50 gramsMacaroni
1of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)

Saved

Steps

1

Boil the macaroni according to the packaging instructions.
2

Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
3

Put the flour and the consommé cube into the frying pan.
4

Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
5

I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
6

Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
7

Add the macaroni!
8

Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
9

Pour it into a heat-resistant casserole dish!
10

Cover the top with cheese! The more cheese you use, the more delicious it will be.
11

Bake it in the oven until golden brown.
12

Tada! Doesn't it look yummy?