Buffalo Cauliflower Bites

Name: Buffalo Cauliflower Bites
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 head cauliflower, cut into bite size florets; 1 egg; 1 cup panko breadcrumbs; 3 tbsp olive oil, or cooking spray; 3 tbsp melted butter; 3 tbsp hot sauce, Frank's is best, use more or less as desired; 1 bleu cheese dressing, optional; 1 celery sticks, optional

quietvalleyq @cook_3747198

These bites are crispy, crunchy and full of flavor! Nobody will miss the chicken!

quietvalleyq @cook_3747198

These bites are crispy, crunchy and full of flavor! Nobody will miss the chicken!

Saved

Ingredients

30 mins

8 servings

1 headcauliflower, cut into bite size florets
1egg
1 cuppanko breadcrumbs
3 tbspolive oil, or cooking spray
3 tbspmelted butter
3 tbsphot sauce, Frank's is best, use more or less as desired
1bleu cheese dressing, optional
1celery sticks, optional

Saved

Steps

30 mins

1

Preheat oven at 400
2

Lightly grease cooking sheet with 1 tablespoon olive oil
3

Beat egg with a splash of water
4

Dip each piece of cauliflower in egg wash
5

Then, in separate bowl, lightly coat florets with panko, place on baking sheet
6

Drizzle remaining olive oil over coated florets
7

Bake until just tender but still crisp and browned, about 15 minutes
8

Combine butter and hot sauce, use less or more hot sauce as you prefer your heat
9

Drizzle butter/hot sauce mixture over florets
10

Serve hot with bleu cheese and celery