My Favorite Frittata

Name: My Favorite Frittata
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 large eggs; 3/4 cup milk; 2 tbsp olive oil; 1 bunch red swiss chard, stems separated from leaves, all rough chopped; 1/2 roasted red pepper, chopped; 1 onion, chopped; 1 salt and pepper; 3 oz swiss cheese, grated

quietvalleyq @cook_3747198

I just loved this frittata! It has simple, uncomplicated flavors that come together beautifully.

quietvalleyq @cook_3747198

I just loved this frittata! It has simple, uncomplicated flavors that come together beautifully.

Saved

Ingredients

45 mins

6 servings

6 largeeggs
3/4 cupmilk
2 tbspolive oil
1 bunchred swiss chard, stems separated from leaves, all rough chopped
1/2roasted red pepper, chopped
1onion, chopped
1salt and pepper
3 ozswiss cheese, grated

Saved

Steps

45 mins

1

Preheat oven to 375°F
2

Heat 1 tablespoon oil in 10" saute pan, over medium heat
3

Add swiss chard stems, saute until almost tender
4

Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5

Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6

Add peppers to bowl
7

In separate bowl whisk eggs, milk and salt and pepper to taste
8

Add egg mixture to vegetables, combine
9

Add cheese, combine
10

Over low heat, add 1 tablespoon oil to the 10" pan
11

Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12

Place pan in oven, cook until set, about 15-20 minutes