Strawberry/blueberry Crumble

Name: Strawberry/blueberry Crumble
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 16 oz strawberries; 16 oz blueberries; 1 cup white chocolate chips; 1 1/2 cup brown sugar (light or dark); 1 stick butter; 2 cup granola; 1 cup crushed macadamia nuts; 1 box cake mix

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Any combo of fruits can be used to make this.

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Any combo of fruits can be used to make this.

Saved

Ingredients

20 mins

12 servings

Filling
16 ozstrawberries
16 ozblueberries
1 cupwhite chocolate chips
Topping
1 1/2 cupbrown sugar (light or dark)
1 stickbutter
2 cupgranola
1 cupcrushed macadamia nuts
1 boxcake mix

Saved

Steps

20 mins

1

Preheat oven to 350
2

Chop strawberries. Place in bowl with blueberries.
3

Add to berry mix white chocolate chips, a portion of the granola and some of the chopped nuts, but only a small portion. Leave a majority of the nuts and granola for the topping.
4

In separate bowl mix brown sugar, remainder of granola, nuts and entire box of cake mix.
5

Grease a 9x13 cakepan and pour bowl of berry mix. Spread evenly
6

Add dry topping mix to the top of filling in cake pan.
7

Melt stick of butter then pour over the top of the topping. Place in oven for nabout 25 minutes or until cake mix slightly browns.