Ginger Whipped Cream For Hot Chocolate
My Mom had a few different whipped cream recipes that she used to use on our hot chocolate for variety.
Ginger Whipped Cream For Hot Chocolate
My Mom had a few different whipped cream recipes that she used to use on our hot chocolate for variety.
Open in Cookpad AppSteps
- 1
In a mixing bowl, whip the cream until the cream is slightly thickened.
- 2
Add the remaining ingredients and continue whipping until the cream holds its shape.
- 3
Spoon over the top of the hot chocolate.
- 4
*This recipe makes about 2 cups.*
- 5
**Whipped cream should last for 24 hours covered in the refrigerator.**
- 6
***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.***
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