Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Name: Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup milk; 1 tbsp fine dice garlic and shalot; 1 tbsp oil; 3 slice already baked black pepper ham; 2 tsp baked black pepper sauce; 500 ml stock; 150 grams udon; 1 bunch choy sum or chinese brocoli; 3 tbsp store bought black pepper sauce or diy black pepper sauce; 1 tbsp water; 8 slice black pepper flavour ham

Lyii G @LyiiG

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

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Ingredients

30 mins

2 servings

1 cupmilk
1 tbspfine dice garlic and shalot
1 tbspoil
3 slicealready baked black pepper ham
2 tspbaked black pepper sauce
500 mlstock
150 gramsudon
1 bunchchoy sum or chinese brocoli
baked blackbpepper ham in black pepper sauce
3 tbspstore bought black pepper sauce or diy black pepper sauce
1 tbspwater
8 sliceblack pepper flavour ham

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Steps

30 mins

1

Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
2

Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
3

For Additional Flavouring the Milk Soup, In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with (optional additional 1bottle of essence of chicken) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli) for 1 minutes
4

Add in the cooked udon and milk then simmer for another 1 minutes, then off heat