Sweet Mustard Chicken

Name: Sweet Mustard Chicken
Cuisine: American
Ingredients: 4 Boneless Skinless Chicken Breasts; 3/4 cup Spicy brown mustard with seeds; 1/4 cup Pure maple syrup; 2 tbsp Brown Sugar; 1 tbsp Plus 2 teaspoons red wine vinegar; 1 as needed Salt an pepper

B-Rich in da Kitch @cook_2727835

Sweet Mustard Chicken

B-Rich in da Kitch @cook_2727835

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Ingredients

4Boneless Skinless Chicken Breasts
3/4 cupSpicy brown mustard with seeds
1/4 cupPure maple syrup
2 tbspBrown Sugar
1 tbspPlus 2 teaspoons red wine vinegar
1as needed Salt an pepper

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Steps

1

Preheat oven to 425 and grease 9 x 13 pan.
2

Whisk together mustard, maple syrup, brown sugar, and red wine vinegar.
3

Place chicken in dish leaving space between.
4

Liberally salt and pepper each breast.
5

Pour some sauce mix over chicken, coating all chicken pieces with the sauce.
6

Bake 15 minutes then pour rest of sauce over the chicken.
7

Reduce heat to 400 and cook 15 more until sauce is bubbly and golden brown. (Can be cooked 3-4 hours on low in crock pot)
8

Enjoy!