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Rabdi feniya
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A picture of Rabdi feniya.

Rabdi feniya

Jassu Sehdev
Jassu Sehdev @cook_7847612

#bestphotograph

#bestphotograph

Read more

Rabdi feniya

Jassu Sehdev
Jassu Sehdev @cook_7847612

#bestphotograph

#bestphotograph

Read more
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Ingredients

20 mins
4 servings
  • 1 litremilk,
  • 1 bowlfeniya (plain),
  • 5-6 tspsugar
  • 4saffron threads soaked in warm milk,
  • 1/2 bowlmix dry fruits
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Steps

20 mins
  1. 1

    Keep milk to boil in non stick pan

  2. 2

    Boil till half and keep scraping sides

  3. 3

    Add sugar, saffron, dry fruits and mix well

  4. 4

    Remove and keep to cool

  5. 5

    Add feniya and keep in fridge and serve chilled

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Jassu Sehdev
Jassu Sehdev @cook_7847612
on November 02, 2017 07:04

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