Poha

Name: Poha
Cuisine: Indian
Ingredients: 2 tbsp Chana dal -; 1 bunch Coriander leaves -; 1 tsp Cumin seeds -; 1 spring Curry leaves -; 1 Green chilies -; 1 pinch Hing -; 1 tsp Mustard seeds -; 2 tsp Oil -; 2 tbsp Peanuts -; - 1 Onion; 1 cup Puffed paddy (kheel) -; 1 cup Murmure (laiya) -; 1 tsp Red chilli powder -; to taste Salt -; 1 tsp Turmeric power -; 1 tsp Urad daal -; 2 tsp Lemon juice -

Pankhuri Gupta @cook_6371904

Home made healthy and tasty mixture poha

Pankhuri Gupta @cook_6371904

Home made healthy and tasty mixture poha

Saved

Ingredients

2 tbspChana dal -
1 bunchCoriander leaves -
1 tspCumin seeds -
1 springCurry leaves -
1Green chilies -
1 pinchHing -
1 tspMustard seeds -
2 tspOil -
2 tbspPeanuts -
- 1 Onion
1 cupPuffed paddy (kheel) -
1 cupMurmure (laiya) -
1 tspRed chilli powder -
to tasteSalt -
1 tspTurmeric power -
1 tspUrad daal -
2 tspLemon juice -

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Steps

1

Soak murmure and puffed paddy(kheel and laiya) for 1 minute and strain water and keep a side.
2

Take a pan add oil, mustard seeds, cumin seeds, chana dal, urad dal, peanuts, curry leaves, hing and onion mix then add turmeric, salt mix well cook till onions are cooked.
3

Then add soaked puffed paddy and murmure(laiya and kheel) mix well cook for 5 minutes then add coriander leaves chopped and lemon juice mix well.
4

Served hot with mixture Namkeen.