Safed vatana usal

Name: Safed vatana usal
Cuisine: Indian
Ingredients: 2 cups boiled and salted safed vatana; 1 finely chopped onion; 2 sliced tomatoes; 2 tsp Ginger garlic paste; 1 tsp Kashmiri chillie powder; 1 tsp malvani masala; 1 tsp dhana jeera powder; 1/2 tsp haldi powder; as needed Chopped coriander; 1 tsp each Hing, rai & jeera; as needed Oil; to taste Salt

Sneha Lad @cook_9523253

Mumbai

Safed vatana usal

Sneha Lad @cook_9523253

Saved

Ingredients

2 cupsboiled and salted safed vatana
1finely chopped onion
2sliced tomatoes
2 tspGinger garlic paste
1 tspKashmiri chillie powder
1 tspmalvani masala
1 tspdhana jeera powder
1/2 tsphaldi powder
as neededChopped coriander
1 tsp eachHing, rai & jeera
as neededOil
to tasteSalt

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Steps

1

In a kadai add oil and give tadka of rai jeera and hing. Add ginger garlic paste and turmeric stirr continuesly
2

Add coriander and saute well. Add onions and salt covet and cook. Add all masalas and stirr. When oil separates add tomatoes and cover again
3

When all mix well add boiled vatana and cover. Cook until done.