Vegetable Makkhanwala

Name: Vegetable Makkhanwala
Cuisine: Indian
Ingredients: 1/2 Cauliflower cut into florets medium; 4 French beans chopped; 2 Carrots chopped medium; 1 Green capsicum chopped medium; 1 Onion chopped; 3 tbsp Nutralite Butter; 2 tbsp Oil; 1/2 tsp Cumin seeds; 5-6 cloves Garlic chopped; 1/8 tsp Onion seeds (kalonji); to taste Salt; 1/2 tsp Red chilli paste; 1 tbsp Tomato ketchup; 1 cup Tomato puree boiled; 150 grams Paneer (home made); 1/2 cup Fresh cream/malai(opt.); as needed Fresh coriander leaves

Mamta Agrawal @cook_9214619

Bihar

#veg

Mamta Agrawal @cook_9214619

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Ingredients

1/2 Cauliflower cut into florets medium
4French beans chopped
2Carrots chopped medium
1Green capsicum chopped medium
1Onion chopped
3 tbspNutralite Butter
2 tbspOil
1/2 tspCumin seeds
5-6 clovesGarlic chopped
1/8 tspOnion seeds (kalonji)
to tasteSalt
1/2 tspRed chilli paste
1 tbspTomato ketchup
1 cupTomato puree boiled
150 gramsPaneer (home made)
1/2 cupFresh cream/malai(opt.)
as neededFresh coriander leaves

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Steps

1

Boil cauliflower florets with a pinch of turmeric powder. Drain and keep aside.
2

Heat oil in a pan and add cumin seeds and chopped garlic. As they begin to change colour add onion, french beans, carrots. When these are half done add cauliflower, capsicum.Sprinkle kalonji and salt to taste. Cover and cook on low heat.
3

When vegetables are done add fresh red chilli paste and tomato ketchup. Stir well. Add boiled tomato puree and paneer cubes and butter saute for a couple of minute.
4

Serve hot sprinkled with coriander leaves.