Egusi(melon) Soup

Abu Deborah @cook_9439823
Cooking Instructions
- 1
Wash the stock fish and spice up,boil for 10 mins
- 2
After boiling stock fish,add more water to it and add your cray fish,maggi cubes,fresh pepper,chopped onions, and salt to taste.boil for 5 mins
- 3
Add to the boiling water the blended melon and allow to boil for about 7 mins,add your palm oil and stir
- 4
Lastly add your chopped ugu leaf and stir to mix well.turn off the heat
- 5
Your Egusi soup is ready.can be eaten with pounded yam,eba or semo
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