Egusi(melon) Soup

Name: Egusi(melon) Soup
Total time: 1200 s
Yield: one serving
Cuisine: Nigerian
Ingredients: 1/2 cup melon(grounded); 1 medium size stock fish; 4 fresh pepper(blended); 1 tablespoon cray fish (blended); 3 maggi cubes; 1 cup palm oil; 1 medium size onion bulb; 1 bunch ugu leaf(chopped)

Abu Deborah @cook_9439823

Egusi(melon) Soup

Abu Deborah @cook_9439823

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Ingredients

20 mins

one serving

1/2 cupmelon(grounded)
1medium size stock fish
4fresh pepper(blended)
1 tablespooncray fish (blended)
3maggi cubes
1 cuppalm oil
1medium size onion bulb
1 bunchugu leaf(chopped)

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Steps

20 mins

1

Wash the stock fish and spice up,boil for 10 mins
2

After boiling stock fish,add more water to it and add your cray fish,maggi cubes,fresh pepper,chopped onions, and salt to taste.boil for 5 mins
3

Add to the boiling water the blended melon and allow to boil for about 7 mins,add your palm oil and stir
4

Lastly add your chopped ugu leaf and stir to mix well.turn off the heat
5

Your Egusi soup is ready.can be eaten with pounded yam,eba or semo