Pork Pot Roast Roasted Potatoes & Candied Carrots

Name: Pork Pot Roast Roasted Potatoes & Candied Carrots
Total time: 28800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb Pork Roast; 1 envelope Onion Soup Mix; 1/2 cup Water; 3 medium Potatoes (diced); 1 tbsp Canola Oil; 1 Steakhouse Seasoning (to taste); 1 bag Carrots (peeled and chopped); 2 tbsp Butter; 1/4 cup Brown Sugar (or to taste)

tanlladwyr2003 @tanlladwyr2003

So good and so tender

tanlladwyr2003 @tanlladwyr2003

So good and so tender

Saved

Ingredients

8 hours

8 servings

Pot Roast
3 lbPork Roast
1 envelopeOnion Soup Mix
1/2 cupWater
Roasted Potatoes
3 mediumPotatoes (diced)
1 tbspCanola Oil
1Steakhouse Seasoning (to taste)
Candied Carrots
1 bagCarrots (peeled and chopped)
2 tbspButter
1/4 cupBrown Sugar (or to taste)

Saved

Steps

8 hours

1

Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
2

When you have about an hour and a half left pre heat oven to 350°F.
3

Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
4

Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
5

Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
6

Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
7

Dish up and enjoy.