Bacon Wrapped Jalapeño Poppers

Name: Bacon Wrapped Jalapeño Poppers
Cuisine: American
Ingredients: 2 dozen Fresh jalapeños; 16 oz Cream cheese; 4 cup Mild cheddar cheese; 24 slice Bacon; 1 1/2 cup Preserves (Flavor optional)

Molly Hicks @cook_2723339

Sarasota, Florida

Bacon Wrapped Jalapeño Poppers

Molly Hicks @cook_2723339

Saved

Ingredients

2 dozenFresh jalapeños
16 ozCream cheese
4 cupMild cheddar cheese
24 sliceBacon
1 1/2 cupPreserves (Flavor optional)

Saved

Steps

1

Preheat oven to 450°F
2

Slice jalapeños in half and remove seeds.
3

Mix cheddar and cream cheese in a medium mixing bowl
4

Slice bacon in half
5

Fill jalapeños with cheese mixture
6

Wrap jalapeño with a piece of bacon and secure with a toothpick
7

Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
8

Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
9

Remove the poppers from the oven and brush preserve on top
10

Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
11

Remove from oven, let cool, and serve