Tater Tots from Scratch

Name: Tater Tots from Scratch
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 golden yukon potatoes, chopped; 2 tbsp ranch seasoning; 1 tbsp garlic powder; 1/2 cup all-purpose flour; 1 large egg, beaten; 1 salt and pepper to taste; 1 oil (I used olive oil)

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Homemade convenience food.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Homemade convenience food.

Saved

Ingredients

1 hour

4 servings

6golden yukon potatoes, chopped
2 tbspranch seasoning
1 tbspgarlic powder
1/2 cupall-purpose flour
1 largeegg, beaten
1salt and pepper to taste
1oil (I used olive oil)

Saved

Steps

1 hour

1

Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
2

Slightly mash the potatoes but make sure they are still clumpy, not smooth.
3

Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
4

Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
5

At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.