Homemade porkshomai

Name: Homemade porkshomai
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 kg ground pork; 1 big carrot; 2 eggs; 1 onion; 3 clove garlic; 1 pinch ground black pepper; 1 pinch salt to taste; 1 packages molo wrapper or shomai wrapper or dumpling wrapper

michelle @Kyutipie_Misay

Sweden

It so simple to make.. preparation is the same as my last post about pork lumpia :) but instead of using shanghai wrapper.. we will use molo or dumpling wrapper. Its good to prepare it steamed or fried :) yummy as fingerfood/pulutan that best for a cold beer.. just dip it with soysauce with lot of chili pase... :) enjoy

michelle @Kyutipie_Misay

Saved

Ingredients

30 mins

5 servings

shomai
1/4 kgground pork
1big carrot
2eggs
1onion
3 clovegarlic
1 pinchground black pepper
1 pinchsalt to taste
1 packagesmolo wrapper or shomai wrapper or dumpling wrapper

Saved

Steps

30 mins

1

Prepare all the ingredients
2

Minced andd combine
3

Minced and combine the last ingredients
4

Mix it well and add
5

Put small amount in the wrapper and close it by twistting the edge of the wrapper (picture below) make as many as you can
6

You can choose either you deep fry it or just simply steam it.. :) I choose to deep fry it .. i also make soysauce with chili pase and lemon juice