Cheesecake: enough for 2 Graham Shells
I use this same batter for both of my Strawberry and Oreo cheesecakes. They both came out good as my host family members liked them a lot. The Strawberry is added 1 hour before serving. The Oreo is added right before that batter is ready to go to the oven.
Cheesecake: enough for 2 Graham Shells
I use this same batter for both of my Strawberry and Oreo cheesecakes. They both came out good as my host family members liked them a lot. The Strawberry is added 1 hour before serving. The Oreo is added right before that batter is ready to go to the oven.
Open in Cookpad AppSteps
- 1
Make sure Cream Cheese is soften by putting it at room temperature for around 2 hours before using.
- 2
Preheat the oven to 350°F
- 3
Mix Cream Cheese and Sugars
- 4
Add vanilla extract, sour cream and mix
- 5
Break each egg into the mixture and mix, one by one.
- 6
Pour the mixture into the Graham shells. Put in the oven for about 28-31 minutes. Check by poking a knife through the cake, if there is nothing sticks to the knife when it is pulling out then the cheesecake is good to go.
- 7
Refrigerate overnight. The cheesecake should settle down when it is cooled.
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