Slow Cooker Chai Tea Brisket
shanes318 @cook_3825594
Cooking Instructions
- 1
Dry all moisture off of the brisket with a few paper towels.
- 2
Season each side of the roast generously with sea salt and freshly ground pepper.
- 3
Heat olive oil in a large cast iron skillet over medium-high heat.
- 4
When the oil is hot, add the brisket to the skillet. Sear on all sides for 3-4 min each, or until a brown crust forms on each side.
- 5
Place the brisket in a slow cooker.
- 6
Turn the skillet heat to medium and add the garlic cloves and thyme to the skillet. Cook the herbs until fragrant and the garlic is turning golden, about 2-3 min.
- 7
Add all ingredients to the slow cooker with the brisket. Cover and cook on low for 6-8 hours. Slice or shred, drizzle with juices from crockpot.
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