Preheat oven to 375°F. Make sure all ingredients that required to be chopped and diced are so.

Cook pasta according to package directions but make sure to leave it a bit al dente so that it can continue cooking in the oven.

Before pouring water off of pasta add the chopped veggies to soften them up a bit for about two minutes.

Drain well and pour into cassrole dish. Add the meats and the soup and mix well to your liking.

Open can of Grands biscuits and place on top of pasta bake. At this point you can add a little dried parsley for presentation, if you like.

Place in oven uncovered and bake until biscuits are golden brown. Approximately 15-25 minutes.