Lemon Coconut Muffins

Name: Lemon Coconut Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 3 Eggs; 1 cup Vegetable oil; 1 1/4 cup Lemon juice; 1 1/2 cup Water; 1 tbsp Lemon zest; 2 cup All purpose Flour; 1 3/4 cup Sugar; 1 tbsp Baking powder; 1 1/2 tsp Salt; 1 cup Shredded coconut

Zahraa Ghany @cook_3018992

A creation which came about due to a desperate need for something different and delightful.

Zahraa Ghany @cook_3018992

A creation which came about due to a desperate need for something different and delightful.

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Ingredients

12 servings

3Eggs
1 cupVegetable oil
1 1/4 cupLemon juice
1 1/2 cupWater
1 tbspLemon zest
2 cupAll purpose Flour
1 3/4 cupSugar
1 tbspBaking powder
1 1/2 tspSalt
1 cupShredded coconut

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Steps

1

Mix eggs, oil, lemon juice and water together in a bowl.
2

Sift flour, sugar,baking powder and salt in another bowl.
3

Using a wooden spatula, gently mix in the wet ingredients into the dry ingredients being careful not to overmix.
4

When the Ingredients are mixed together, add in the shredded coconut
5

Set the batter set for about 10 minutes.
6

While the batter sets, oil your muffin pan properly.
7

Fill the muffin tins 3/4 way up
8

Bake for 10-15 mins until brown on the edges at 400*C