Twice cooked carrot cakes

Name: Twice cooked carrot cakes
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 lb carrots either baby petite, or cut into small pieces; 1 broth or water; 1 medium banana; 1 large egg; 1 oil to pan fry; 1/4 tsp granulated garlic powder; 1/4 tsp salt; 1/4 cup grated parmesan cheese; 1 tbsp honey

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very delicious

Saved

Ingredients

12 servings

carrots 1st cooking
1 1/2 lbcarrots either baby petite, or cut into small pieces
1broth or water
second cooking
1 mediumbanana
1 largeegg
1oil to pan fry
1/4 tspgranulated garlic powder
1/4 tspsalt
1/4 cupgrated parmesan cheese
topping
1 tbsphoney

Saved

Steps

1

In a pan boil your carrots in broth or water. Boil till fork tender.
2

Heat oil in pan
3

Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
4

Move to a paper towel. Drizzle with honey. Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 18, 2015 00:16

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Cake Honey Parmesan Egg Carrot Cheese Banana Garlic

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Twice cooked carrot cakes

Twice cooked carrot cakes

Ingredients

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