Vegetable rice

Name: Vegetable rice
Yield: 2 pple serving
Cuisine: Kenyan
Ingredients: I cup rice; 2 cups water; I carrot-grated; 1/2 cup peas; Oil; Salt; 1 tomato- for garnished; 1/4 cucumber -for garnish

Mnawe Jane @janemnawe

Mombasa

I get bored with eating white rice all the time so I usually put vegetables in my rice to spice it up and give it an appealing look.

#mykenyantraditionaldish

I get bored with eating white rice all the time so I usually put vegetables in my rice to spice it up and give it an appealing look.

#mykenyantraditionaldish

Mnawe Jane @janemnawe

Mombasa

I get bored with eating white rice all the time so I usually put vegetables in my rice to spice it up and give it an appealing look.

#mykenyantraditionaldish

I get bored with eating white rice all the time so I usually put vegetables in my rice to spice it up and give it an appealing look.

#mykenyantraditionaldish

Saved

Ingredients

2 pple serving

I cup rice
2 cupswater
I carrot-grated
1/2 cuppeas
Oil
Salt
1tomato- for garnished
1/4cucumber -for garnish

Saved

Steps

1

Pre- boil your peas
2

Boil water and add salt. When it's boiling, add your oil and then add rice
3

Grate your carrot
4

When the rice water has reduced, add peas and grates carrots. Mix then cover the sufuria and reduce the heat to very low
5

Let it simmer till the water dries out. Avoid turning the rice
6

When cooked, serve it in a rice bowl till level then turn the bowl upside down on the plate for the rice to hold shape
7

Garnish with carrots, cucumber and tomatoes
8

Serve it with any preferred Stewart.