Bloody Beetroot Fudge
Open in Cookpad AppSteps
- 1
In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
- 2
Now add the remaining ingredients and mix well.
- 3
Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
- 4
Once the mixture starts to leave the sides switch off the flame.
- 5
Transfer the mixture to a greased tray or container.
- 6
Garnish with the melon seeds.
- 7
Let it set for about an hour on room temperature.
- 8
Make pieces of equal sizes and serve it.
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