Bloody Beetroot Fudge

Name: Bloody Beetroot Fudge
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup freshly grated beetroot; 1/2 cup milk powder; 1/4 cup desiccated coconut; 1 tbsp condensed milk; 1 tbsp mix dry fruit powder; 1 tsp ghee; melon seeds for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#Halloween

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

15 minutes

4 servings

1 cupfreshly grated beetroot
1/2 cupmilk powder
1/4 cupdesiccated coconut
1 tbspcondensed milk
1 tbspmix dry fruit powder
1 tspghee
melon seeds for garnish

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Steps

15 minutes

1

In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
2

Now add the remaining ingredients and mix well.
3

Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
4

Once the mixture starts to leave the sides switch off the flame.
5

Transfer the mixture to a greased tray or container.
6

Garnish with the melon seeds.
7

Let it set for about an hour on room temperature.
8

Make pieces of equal sizes and serve it.