Ginger Black Rice
Easy, tasty side dish that can be served hot or cold. Full of antioxidants, nutritious and looks beautiful!
Ginger Black Rice
Easy, tasty side dish that can be served hot or cold. Full of antioxidants, nutritious and looks beautiful!
Open in Cookpad AppSteps
- 1
Grate carrots and thinly slice shallots.
- 2
Saute freshly minced garlic and ginger in sesame oil.
- 3
Add carrots and shallots to combine.
- 4
Pour into cooked rice and stir to combine. Salt and pepper taste.
- 5
Optional: Add soy sauce, chopped nuts, or both! (2 tbsp thinly sliced nuts (toasted optional) and 1 Tbsp soy sauce.
Top Search in
Keywords
Similar Recipes
More Recipes
-
Janet Bacon's Baked Spaghetti Sauce
-
Persian Torshe Shami (Sour Shami from Gilan)
-
-
-
-
-
Chutney sandwiches, tri colour nutrition
-
-
Mediterranean Chicken and Rice
-
-
Spinach And Garlic Penne With Chicken
-
-
-
Sweet and sour sauce with chicken tempura
-
-
-
For Bentos and Drinking Appetizers: Hanpen Sandwiches
-
Samantha Mercier's Shepard's Pie
-
-
Polish chrusciki/ fried dough dessert
-
-
lostinspace -
Comments (2)