Perfect Apple Pie

Name: Perfect Apple Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 box refrigerated pie crust; 6 cup thin cut, sliced & peeled apples; 3/4 cup sugar; 3/4 tsp cinnamon; 1/4 tsp salt; 1 tbsp lemon juice; 1/8 tsp nutmeg; 2 tbsp all purpose flour

jen298 @cook_3417572

It turned out great!

jen298 @cook_3417572

It turned out great!

Saved

Ingredients

8 servings

Crust
1 boxrefrigerated pie crust
Filling
6 cupthin cut, sliced & peeled apples
3/4 cupsugar
3/4 tspcinnamon
1/4 tspsalt
1 tbsplemon juice
1/8 tspnutmeg
2 tbspall purpose flour

Saved

Steps

1

Heat oven to 425°
2

Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
3

In large bowl mix filing ingredients & spoon into crust lined pie plate
4

Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
5

Wrap excess top crust under bottom crust edge, pressing edges together to seal
6

Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
7

Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
8

Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
9

Continue to bake for another 30-40 min or until apples are tender and crust is golden
10

Cool on rack at least 2 hours before serving
11

For toppings serve with caramel, pecans & ice cream
12

Then enjoy!!!!