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Polish chrusciki/ fried dough dessert
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A picture of Polish chrusciki/ fried dough dessert.

Polish chrusciki/ fried dough dessert

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

These delicious treats bring back fond childhood memories (L)

These delicious treats bring back fond childhood memories (L)

Read more

Polish chrusciki/ fried dough dessert

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

These delicious treats bring back fond childhood memories (L)

These delicious treats bring back fond childhood memories (L)

Read more
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Ingredients

15 mins
24 servings
  • dough
  • 1/2 tspsalt
  • 5egg yolks, beaten
  • 3 1/2 tbspsugar
  • 1 tspvanilla
  • 5 tbspsour cream
  • 2 1/2 cupflour
  • 1/4 cuppowdered sugar or enough to coat final product
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Steps

15 mins
  1. 1

    Add salt to beaten egg yolks, beat until it thickens a bit.

  2. 2

    Add sugar, vanilla and continue to beat.

  3. 3

    Slowly add flour, sour cream until well blended.

  4. 4

    Knead dough on floured surface until dough shows little air bubbles.

  5. 5

    Divide dough into two. Roll each out thin like a pie crust to about14"by 4".

  6. 6

    Cut into 4" strips

  7. 7

    Deep fry until lightly browned. Drain on paper towels.

  8. 8

    Sprinkle generously with powdered sugar

  9. 9

    ENJOY. FROM MY POLISH GRANDMA

  10. 10

    Recipe by taylor68too

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on September 24, 2013 04:33
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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Keywords

Dessert Egg

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