Pork Shepherd Pie (with Italian flair)

Name: Pork Shepherd Pie (with Italian flair)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground pork; 1 onion, sliced or chopped; 1 pinch Italian seasoning; 29 oz jar of mixed veggies; 2 envelope mashed potatoes (i used Idahoan baby reds); 8 oz grated cheese (i used Italian blend)

mustang_mama74 @cook_3667383

I found some good recipes on cookpad and pinterest but I had the wrong ingredients. So I made due. This turned out quite tasty. I hope y'all like it.

mustang_mama74 @cook_3667383

I found some good recipes on cookpad and pinterest but I had the wrong ingredients. So I made due. This turned out quite tasty. I hope y'all like it.

Saved

Ingredients

30 mins

4 servings

1 lbground pork
1onion, sliced or chopped
1 pinchItalian seasoning
29 ozjar of mixed veggies
2 envelopemashed potatoes (i used Idahoan baby reds)
8 ozgrated cheese (i used Italian blend)

Saved

Steps

30 mins

1

Preheat oven to 300°F.
2

Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3

Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4

Prepare mashed potatoes according to directions on package.
5

Pour meat mixture into round casserole pan, or square, as you desire.
6

Put mashed potatoes in and spread and level them out.
7

Sprinkle Italian style shredded cheese on top.
8

Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.