Cooking Instructions
- 1
Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- 2
Beat egg and water together well.
- 3
Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- 4
Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- 5
You can add salt while still hot if you choose.
- 6
I deep fry mine but can pan fry.
- 7
Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
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