Tuna Hotdish
This is another of my mom's recipes that she's made since I was a kid. It's a deliciously creamy and flavorful dish. The lightly crunchy topping just makes this dish!
Tuna Hotdish
This is another of my mom's recipes that she's made since I was a kid. It's a deliciously creamy and flavorful dish. The lightly crunchy topping just makes this dish!
Cooking Instructions
- 1
Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
- 2
Preheat oven to 350°F.
- 3
Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
- 4
Add the noodle mixture to a 9x13 pan
- 5
Bake the hotdish at 350°F for 15 minutes.
- 6
While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
- 7
After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Tuna Casserole Tuna Casserole
If doubled, will fill a 13x9 pan. Use 2/3 to 3/4 of 1 lb (one box) of pasta to do this. Farfalle is a great choice!
-
Tuna Casserole Tuna Casserole
I just really like good tuna casserole.
-
Tuna Casserole Tuna Casserole
Growing up my momma nanna made what st the time to me was the best tuna casserole, this is a updated version of hers no crushed up chips on top and no cheddar cheese or peas my kids will not eat peas I love them but well I make it for my kids!
-
Tuna Casserole Tuna Casserole
Except the type of chips this is like the original we grew up on when I was a wee boy. We used the original yellow family size bag of Lays potato chips. It actually was a massive bag, with 2 inner bags. My older brother would actually ask for this for his birthday dinners. Lots of memories in this dish. My mom never cooked with cayenne pepper. We always added it at the table. Most of the time we would have a couple of slices of bread to make it into fold over sandwiches. It's a classic.
-
Tuna casserole Tuna casserole
I wanted something creamy and cheesy so I put some ingredients together
-
Tuna Casserole Tuna Casserole
I have made this for years now, you can add so many different things to change it up! but always a classic, easy & absolutely delicious!
-
Tuna Casserole Tuna Casserole
My mother used to make this when I was a child and now I'm making it for my little one.
-
-
-
Tuna Noodle Casserole Tuna Noodle Casserole
A timeless treasure in large families for decades... this is my personal recipe. Everyone that is poor has their own version of this. You know you do.😏🤣😄👌
-
More Recipes
Comments