Tuna Hotdish

Name: Tuna Hotdish
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can chunk light tuna (drained); 2 can cream of chicken soup; 1/4 cup milk; 2 tbsp sour cream; 1/2 small onion (chopped); 1/2 bell pepper (chopped); salt; ground black pepper; jalapeño (diced); 6 cup egg noodles; 3 cup cubed bread; 1 cup shredded chedder cheese; 4 tbsp melted butter

John Koopman @Superkoop

Ft. Wayne, IN

This is another of my mom's recipes that she's made since I was a kid. It's a deliciously creamy and flavorful dish. The lightly crunchy topping just makes this dish!

John Koopman @Superkoop

Ft. Wayne, IN

This is another of my mom's recipes that she's made since I was a kid. It's a deliciously creamy and flavorful dish. The lightly crunchy topping just makes this dish!

Saved

Ingredients

45 mins

8 servings

2 canchunk light tuna (drained)
2 cancream of chicken soup
1/4 cupmilk
2 tbspsour cream
1/2small onion (chopped)
1/2bell pepper (chopped)
salt
ground black pepper
jalapeño (diced)
6 cupegg noodles
topping
3 cupcubed bread
1 cupshredded chedder cheese
4 tbspmelted butter

Saved

Steps

45 mins

1

Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
2

Preheat oven to 350°F.
3

Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
4

Add the noodle mixture to a 9x13 pan
5

Bake the hotdish at 350°F for 15 minutes.
6

While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
7

After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.