Holiday cranberry sauce

Name: Holiday cranberry sauce
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz cranberries frozen; 1 lemon; 1 orange; 2 cup apple juice or cider; 1/2 box half box single serve size raisins; 1/4 tsp salt; 1/4 tsp cinnamon; 1/4 tsp ground cloves; 1 cup brown sugar; 1 large red apple; 1/4 cup chopped walnuts

Lisa @cook_3984679

Cleveland, Georgia, USA

The holiday meal is to be at our house this year. I received several canned food items. Most don't know that I refer to cook my meals from scratch and not use cans nor boxed foods when possible. Someone gave me more cranberry sauce than I could eat in a year so I decided to make my own and donate the cans to the needy. I hope everyone notices that they're not eating canned cranberry sauce! Let me know what you think of my very first shared recipe.

Lisa @cook_3984679

Cleveland, Georgia, USA

Saved

Ingredients

10 mins

8 servings

16 ozcranberries frozen
1lemon
1orange
2 cupapple juice or cider
1/2 boxhalf box single serve size raisins
1/4 tspsalt
1/4 tspcinnamon
1/4 tspground cloves
1 cupbrown sugar
1 largered apple
1/4 cupchopped walnuts

Saved

Steps

10 mins

1

Place cranberries, apple juice/cider in pot. Peel lemon and orange, place rinds in the pot. Squeeze juices from lemon and orange into pot. Add raisins, cloves, cinnamon, sugar and salt in the pot with the rest of the ingredients. Cover and simmer for 60 minutes. Or until cranberries pop open. Once cooled, mix in blender for desired consistency. Add chopped walnuts and chopped apples if desired. Chill in frig over night.
2