Egg Masala

Name: Egg Masala
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 each hard boiled eggs; 2 medium chopped onion; 1 cup fresh coconut milk; 2 green chillies; 1 clove; 1 small piece of cinnamon; 1 caradamom; 1 star anise; 1 small tomato (optional); 1 pinch turmeric powder; 1 tsp garam masala powder; 1 tsp coriander powder; 2 tsp oil; 1 salt; 1/4 bunch chopped coriander leaves

Priya @cook_2981673

India

My mom used to prepare this with Aapam, she never uses coconut milk. I tried in a different way by adding coconut milk and it was very very tasty and yummy!!! Coconut milk is good for curing stomach ulcers and really make glowing the skin!!!

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Ingredients

20 mins

3 servings

3 eachhard boiled eggs
2 mediumchopped onion
1 cupfresh coconut milk
2green chillies
1clove
1 smallpiece of cinnamon
1caradamom
1star anise
1 smalltomato (optional)
1 pinchturmeric powder
1 tspgaram masala powder
1 tspcoriander powder
2 tspoil
1salt
1/4 bunchchopped coriander leaves

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Steps

20 mins

1

Heat oil in a pan and add cinnamon, cardamom and cloves and saute.
2

Add chopped onions, green chillies and saute until it becomes soft. If adding tomatoes, add now and saute a little
3

Now add all the powder varieties, salt, mix well and add coconut milk and reduce the flame
4

Once the mixture starts boiling, de-shell the boiled eggs and give a cut mark in verticals and add to it.
5

Just flip the gravy in between occasionally and once it starts thickening switch off the flame.
6

Garnish with chopped coriander leaves. Can be taken with Chappatis, naan, dosa, aapam and rice.
7

Note: If you want very mild flavours, then can skip adding garam masala and can add red chilli powder. * Don't overmix after adding eggs, or else the eggs will break out.