Claires Sweet n Sour Chicken

Name: Claires Sweet n Sour Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 chicken thighs cut into small pieces; 1 tbsp soy sauce; 1 tbsp mirin; 4 tbsp flour mixed with 4 tablespoons cornflour; 2 eggs whisked; 1/2 cup olive oil, extra virgin for frying; 1 Sauce; 2 tbsp pineapple juice; 3 tbsp tomatoe sauce or chutney; 1 tbsp mirin; 1 tbsp dark soy sauce; 4 tbsp sugar I used white but you could use brown; 1 tbsp pineapple juice extra mixed with 2 teaspoons of cornflour; 1 Vegetables; 6 mushrooms chopped; 1 cup pumpkin cut in matchsticks boil for a few mins first.; 2 carrots finely chopped in matchsticks boil with the pumpkin; 1 onion sliced; 1 can pineapple slices I then cut them into small pieces.; 2 peppers what ever colour you like chopped

Claire @cook_2964203

I love sweet and sour flavours.The longer you can let chicken marinate the better.Hope people will try it.

Claire @cook_2964203

I love sweet and sour flavours.The longer you can let chicken marinate the better.Hope people will try it.

Saved

Ingredients

1 hour

4 servings

3chicken thighs cut into small pieces
1 tbspsoy sauce
1 tbspmirin
4 tbspflour mixed with 4 tablespoons cornflour
2eggs whisked
1/2 cupolive oil, extra virgin for frying
1Sauce
2 tbsppineapple juice
3 tbsptomatoe sauce or chutney
1 tbspmirin
1 tbspdark soy sauce
4 tbspsugar I used white but you could use brown
1 tbsppineapple juice extra mixed with 2 teaspoons of cornflour
1Vegetables
6mushrooms chopped
1 cuppumpkin cut in matchsticks boil for a few mins first.
2carrots finely chopped in matchsticks boil with the pumpkin
1onion sliced
1 canpineapple slices I then cut them into small pieces.
2peppers what ever colour you like chopped

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Steps

1 hour

1

Marinate chicken for 3 hours if you can.
2

Boil the pumpkin and carrot and drain.
3

Put chicken in flour then egg and then back in flour.
4

Make the sauce in a bowl.Keep the 1tablespoon of pineapple and the2 teaspoons of cornflour seperate at this stage.
5

Fry chicken you may need to cook in 2 or 3 batches.Remove to drain on paper towels.
6

Fry all the other vegetables you will need to add some more oil to pan.Add pineapple.
7

Add sauce and stir then add cornflour and pineapple mixture.This will thicken sauce.
8

Put chicken back in the pan.Stir the sauce it will stick to the chicken when its at the right consistency.
9

Serve sraight away.Yummy crispy coating with moist tender meat inside.With sticky sweetn sour sauce.
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