Tuna Loaf

Name: Tuna Loaf
Total time: 6000 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams potatoes; 180 grams canned tuna; 50 grams parmesan cheese, grated; 25 grams bread crumbs; 1 egg; 1 tbsp chopped chives; 1 tbsp chopped parsley; 3 pinch salt; 1 pinch white pepper powder; 1 mayonnaise

Chiara Passera @cook_3679253

Bristol, UK

Summery loaf

Chiara Passera @cook_3679253

Bristol, UK

Summery loaf

Saved

Ingredients

1 hour 40 mins

2 servings

200 gramspotatoes
180 gramscanned tuna
50 gramsparmesan cheese, grated
25 gramsbread crumbs
1egg
1 tbspchopped chives
1 tbspchopped parsley
3 pinchsalt
1 pinchwhite pepper powder
1mayonnaise

Saved

Steps

1 hour 40 mins

1

Boil potatoes until tender (ca 30 minutes)
2

Peel potatoes and mash them
3

Add tuna and the egg, mix well
4

Add grated parmesan
5

Now add as much bread crumbs you need to make the mix solid enough
6

Add seasonings (salt, pepper, parsley, chives) and mix
7

Make it rest in the fridge for 15 minutes
8

Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
9

Put into the loaf pan and spread some olive oil all over it
10

Cook in parchment paper at 200°C for 30 minutes
11

Serve with mayonnaise to taste