Shrimp Curry (easy)

Name: Shrimp Curry (easy)
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Large peeled shrimp; 3 tbsp Soy sauce; 1 clove of garlic; 2 tbsp Vegtable oil; 1 Red bell pepper coarsely chopped; 1 small onion coarsely chopped; 2 tbsp water; 1 pinch of pepper; 1 tsp curry powder

sean thompson @cook_3817218

i found this recipe when i was cokking for my family one night and they loved so much i took a picture before i ate it. hope you love it as much as we did.

sean thompson @cook_3817218

i found this recipe when i was cokking for my family one night and they loved so much i took a picture before i ate it. hope you love it as much as we did.

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Ingredients

4 servings

1 lbLarge peeled shrimp
3 tbspSoy sauce
1 cloveof garlic
2 tbspVegtable oil
1Red bell pepper coarsely chopped
1 smallonion coarsely chopped
2 tbspwater
1pinch of pepper
1 tspcurry powder

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Steps

1

in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
2

add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
3

remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
4

enjoy