Spicy Tomato and Paprika soup

Name: Spicy Tomato and Paprika soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 Fresh tomatoes; 1 Paprika; 1 onion; 3 clove of garlic; 2 tbsp Extra Virgin olive oil; 50 grams Butter; 1/2 Lemon; 1/2 tbsp Tobasco sauce; 1 Sea salt, Black pepper

Williriam.Rose @cook_3014387

Daugavpils

I've always been a fan of simple Italian-style recipes, full of fresh vegetable flavor and a lot of lemon juice and spiciness, so this is the soup I came up with one day, and still enjoy it very much!

Williriam.Rose @cook_3014387

Saved

Ingredients

4 servings

2Fresh tomatoes
1Paprika
1onion
3 cloveof garlic
2 tbspExtra Virgin olive oil
50 gramsButter
1/2Lemon
1/2 tbspTobasco sauce
1Sea salt, Black pepper

Saved

Steps

1

Cut paprika, garlic and onion in thin slices, roughly.
2

Heat the pan on medium heat, add extra virgin olive oil and butter. Add vegetables. Fry for 5 minutes, stirring occasionally.
3

Cut tomatoes roughly, then add to the pan.
4

Add Tobasco sause, lemon juice and water.
5

Season with salt and pepper to your taste.
6

Cover the pan with a lid. Stew until the vegetables will become soft (~15-20 minutes).