Cut paprika, garlic and onion in thin slices, roughly.

Heat the pan on medium heat, add extra virgin olive oil and butter. Add vegetables. Fry for 5 minutes, stirring occasionally.

Cut tomatoes roughly, then add to the pan.

Add Tobasco sause, lemon juice and water.

Season with salt and pepper to your taste.

Cover the pan with a lid. Stew until the vegetables will become soft (~15-20 minutes).