Smoked Salmon Wontons (Baked)

Name: Smoked Salmon Wontons (Baked)
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages wonton wrappers - will need about 30 - 35; 1/2 lb smoked salmon; 8 oz cream cheese @ room temp; 1 tsp fresh chives, finely snipped; 1 cooking spray; 1 water for sealing wontons; 1 lemon, sliced

craftycookingmama @cook_3743042

Lancaster, PA

Yummy and crispy and NOT fried :ohyeaah

craftycookingmama @cook_3743042

Lancaster, PA

Yummy and crispy and NOT fried :ohyeaah

Saved

Ingredients

6 servings

1 packageswonton wrappers - will need about 30 - 35
1/2 lbsmoked salmon
8 ozcream cheese @ room temp
1 tspfresh chives, finely snipped
1cooking spray
1water for sealing wontons
1lemon, sliced

Saved

Steps

1

Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
2

Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
3

Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
4

Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
5

Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )