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Smoked Salmon Wontons (Baked)
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A picture of Smoked Salmon Wontons (Baked).

Smoked Salmon Wontons (Baked)

craftycookingmama
craftycookingmama @cook_3743042
Lancaster, PA

Yummy and crispy and NOT fried :ohyeaah

Yummy and crispy and NOT fried :ohyeaah

Read more

Smoked Salmon Wontons (Baked)

craftycookingmama
craftycookingmama @cook_3743042
Lancaster, PA

Yummy and crispy and NOT fried :ohyeaah

Yummy and crispy and NOT fried :ohyeaah

Read more
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Ingredients

6 servings
  1. 1 packageswonton wrappers - will need about 30 - 35
  2. 1/2 lbsmoked salmon
  3. 8 ozcream cheese @ room temp
  4. 1 tspfresh chives, finely snipped
  5. 1cooking spray
  6. 1water for sealing wontons
  7. 1lemon, sliced
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Steps

  1. 1

    Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.

  2. 2

    Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.

  3. 3

    Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).

  4. 4

    Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.

    A picture of step 4 of Smoked Salmon Wontons (Baked).
  5. 5

    Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

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craftycookingmama
craftycookingmama @cook_3743042
on June 16, 2014 17:09
Lancaster, PA
Wife, mama, foodblogger, earth lover & homesteader.❤ Visit me at craftycookingmama.com for more recipes & foodie inspiration ❤
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