Rice

Name: Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup rice; 1 1/2 cup water; 2 tbsp butter; 1 tsp salt

JoeBagADonuts @cook_3632622

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.

Rice Water
-------------------
1 cup 1 1/2 cups
2 cups 2 3/4 cups
3 cups 3 1/2 cups

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.

Rice Water
-------------------
1 cup 1 1/2 cups
2 cups 2 3/4 cups
3 cups 3 1/2 cups

JoeBagADonuts @cook_3632622

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.

Rice Water
-------------------
1 cup 1 1/2 cups
2 cups 2 3/4 cups
3 cups 3 1/2 cups

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.

Rice Water
-------------------
1 cup 1 1/2 cups
2 cups 2 3/4 cups
3 cups 3 1/2 cups

Saved

Ingredients

30 mins

6 servings

1 cuprice
1 1/2 cupwater
2 tbspbutter
1 tspsalt

Saved

Steps

30 mins

1

Melt butter in pan.
2

Add rice and salt, stir.
3

Heat on medium for 2-4 minutes, until rice smells toasted.
4

Add water and heat to a boil.
5

Cover, reduce heat to low and cook for 15 minutes.
6

Without removing lid, remove from heat and let stand for 5 minutes.
7

Fluff with fork and serve.

Saved

Cooksnaps

Saved

JoeBagADonuts @cook_3632622

on June 16, 2014 16:47

Comments

Keywords

Rice Butter

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