Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.

Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.

Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).

Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )