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My Notes On Freezing Stage 1 Baby Food
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A picture of My Notes On Freezing Stage 1 Baby Food.

My Notes On Freezing Stage 1 Baby Food

cookpad.japan
cookpad.japan @cookpad_jp

I want to feed my baby homemade baby food all the time, but boiling just a small amount, mashing it up, and straining it each time while making the baby wait is too much of a hassle!
So I make a week's worth at a time and stock it in the freezer.

I use ice trays to make enough to last for a whole week.
Mother's milk (or formula) should still be the baby's main source of nutrients. I started off with 1 teaspoon when introducing new ingredients, and experimented with 1 meal a day for three days.
You can adjust the amount of broth or water to make the baby food thicker thinner. Recipe by Sayaty

I want to feed my baby homemade baby food all the time, but boiling just a small amount, mashing it up, and straining it each time while making the baby wait is too much of a hassle!
So I make a week's worth at a time and stock it in the freezer.

I use ice trays to make enough to last for a whole week.
Mother's milk (or formula) should still be the baby's main source of nutrients. I started off with 1 teaspoon when introducing new ingredients, and experimented with 1 meal a day for three days.
You can adjust the amount of broth or water to make the baby food thicker thinner. Recipe by Sayaty

Read more

My Notes On Freezing Stage 1 Baby Food

cookpad.japan
cookpad.japan @cookpad_jp

I want to feed my baby homemade baby food all the time, but boiling just a small amount, mashing it up, and straining it each time while making the baby wait is too much of a hassle!
So I make a week's worth at a time and stock it in the freezer.

I use ice trays to make enough to last for a whole week.
Mother's milk (or formula) should still be the baby's main source of nutrients. I started off with 1 teaspoon when introducing new ingredients, and experimented with 1 meal a day for three days.
You can adjust the amount of broth or water to make the baby food thicker thinner. Recipe by Sayaty

I want to feed my baby homemade baby food all the time, but boiling just a small amount, mashing it up, and straining it each time while making the baby wait is too much of a hassle!
So I make a week's worth at a time and stock it in the freezer.

I use ice trays to make enough to last for a whole week.
Mother's milk (or formula) should still be the baby's main source of nutrients. I started off with 1 teaspoon when introducing new ingredients, and experimented with 1 meal a day for three days.
You can adjust the amount of broth or water to make the baby food thicker thinner. Recipe by Sayaty

Read more
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Ingredients

  1. 1Rice porridge made with 7 to 10 parts water to 1 part rice
  2. 1Sweet potato
  3. 1Carrot
  4. 1Spinach
  5. 1Apple
  6. 1Corn
  7. 1Kabocha squash
  8. 1Tofu
  9. 1Haddock
  10. 1Turnips
  11. 1Sliced bread
  12. 1Strawberries
  13. 1Yogurt (the type meant to serve to babies)
  14. 1Kinako
  15. 1Daikon radish
  16. 1Banana
  17. 1Potatoes
  18. 1Broccoli
  19. 1Onion
  20. 1Cucumber
  21. 1Tomatoes
  22. 1Edamame
  23. 1Chinese cabbage
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Steps

  1. 1

    Mash the rice gruel. Cut the crust off the sliced bread, and cut into fourths.

  2. 2

    Peel the carrots, daikon radish, and cucumbers, the boil until soft and mash.

  3. 3

    Leave the turnips, Chinese cabbage, sweet potatoes, onions, and corn unpeeled, boil until soft, and strain.

  4. 4

    Boil the edamame, spinach (leaves only), kabocha squash, tofu, potatoes, and broccoli (top part only) until soft, and mash.

  5. 5

    It's convenient to use canned tomatoes. Tip: They may contain skins or seeds though, so make sure to strain.

  6. 6

    Steam cook the haddock, and finely grind it up.

  7. 7

    Tip: If you put the kinako in a bag and store it in the freezer, it won't lose its flavor so easily.

  8. 8

    Mash up the bananas, strawberries and apples, and add the bananas and strawberries into the baby Dannon yogurt. Grate the apple.

  9. 9

    I bought Japanese dashi, vegetable soup, corn potage, pumpkin soup, and powdered milk as flavoring for the baby food.

    A picture of step 9 of My Notes On Freezing Stage 1 Baby Food.
  10. 10

    [One example]: I microwaved some rice gruel with carrots, spinach, radish, and onion. Tip: Season with Japanese dashi stock and serve.

    A picture of step 10 of My Notes On Freezing Stage 1 Baby Food.
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cookpad.japan
cookpad.japan @cookpad_jp
on June 16, 2014 16:58

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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