Pineapple cake

Name: Pineapple cake
Total time: 600 s
Cuisine: American
Ingredients: 1 can Pineapple; 3 tbsp brown sugar; 5 tbsp butter; 1 packages cake mix or your own cake recipe

Midia @cook_2906813

Ottawa, Ontario

You can either use prepared cake mix or your own special cake recipe

Midia @cook_2906813

Ottawa, Ontario

You can either use prepared cake mix or your own special cake recipe

Saved

Ingredients

10 mins

1 canPineapple
3 tbspbrown sugar
5 tbspbutter
1 packagescake mix or your own cake recipe

Saved

Steps

10 mins

1

Pre-heat oven to 200 °C
2

Melt the butter and add the sugar to it.
3

Pour the melted butter with sugar to the oven pan and spread it evenly . The butter must cover all the button of the pan so nothing will stick
4

Add the pineapple slices on top of the butter and sugar . Save the juice or sause that is in the pineapple can. arrange them in a way that they are almost touching. Add cherry in middle of the pineapple slice for a change :)
5

Prepare the batter of the cake as instructed on package.
6

Pour the batter of the cake on top of the pineapples.
7

Cook it in the oven for 40 min till the top layer is golden
8

After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste
9

flip the cake into bigger plate
10

Serve it cold