Khooni finger chicken

Name: Khooni finger chicken
Total time: 7200 s
Yield: for 2 people
Cuisine: Indian
Ingredients: 250 gm Boneless chicken breast whole; 1 tbsp Lemon juice; Chili powder a pinch or as per your taste; 20 gm Ginger garlic paste; 10-12 tbsp Corn flour; 5-6 tbsp All purpose flour; Salt as per taste; Refine oil for deep fry

Mayank Lall @Mayank03

Bangalore City

# PRESIDENCY COLLEGE OF HOTEL MANAGEMENT

Mayank Lall @Mayank03

Bangalore City

# PRESIDENCY COLLEGE OF HOTEL MANAGEMENT

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Ingredients

2 hrs

for 2 people

250 gmBoneless chicken breast whole
1 tbspLemon juice
Chili powder a pinch or as per your taste
20 gmGinger garlic paste
10-12 tbspCorn flour
5-6 tbspAll purpose flour
Salt as per taste
Refine oil for deep fry

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Steps

2 hrs

1

Take a whole chicken boneless breast in a bowl.
2

Add salt,chili powder,ginger garlic paste,lemon juice.
3

Then cut the chicken breast into finger shape with help of a knife leave it for 2 hrs.
4

In another deep bowl take corn flour, all purpose flour, salt mix it with the help of water.
5

Then take the chicken for dip it in the batter.
6

Take a kadai pore oil let it heat
7

Then put the chicken in oil
8

Cook until golden brown
9

Serve hot with tomato sauce